Special custommade cream bun whit passion fruit to Mother's Day. Traded only in Blomsterdrøm. The cream ball comes in a nice ax with ribbon. The beautiful heart-shaped cream bun is designed and made by pastry chef Torben Bang - www.patisserie.dk Ingredients: Marzinpan, (almonds and sugar) sugar, egg whites (pasteurized) passion fruit puree, sugar, light syrup, dark chocolate, Cocoa mass, cocoa butter, soy lecithin - garnished with dried flowers. Least durable until: 25 / 5-21 The cream ball measures approx. 11 cm.